I’m Daniela, I live and work in Sicily, where good food and love for traditions have always been an important part of the female world.
In the history of my family there has always been a strong passion for food and hospitality and this led me to graduate from the University of Gastronomic Sciences.
Furthermore, after a work experience in Milan, I decided to return to Sicily and take care of my family’s country house, imagining an innovative way of hospitality, creating an apartment for tourists and offering characteristic and unique experiences.
Baglio Cappello is immersed in a large organically grown olive grove and we produce an excellent balanced extra virgin olive oil that you can enjoy at home by contacting me.